SANS 10330:2020 HACCP

Hazard Analysis & Critical Control Points

SANS 10330:2020 HACCP — Hazard Analysis & Critical Control Points

SANS 10330:2022 formalises HACCP: hazard analysis, CCP identification, critical limits, monitoring, corrective action, verification/validation, and documentation. It supports legal compliance and integrates with ISO 22000/FSSC 22000.

Benefits of SANS 10330:2020

Customer confidence & market access
Certification signals that your business meets global best practices, opening doors to new tenders and contracts.
Operational efficiency
Clear processes reduce rework, errors, and duplication, saving costs.
Competitive edge
Organisations certified are seen as more reliable partners.
Employee engagement
Staff understand their roles and how their work impacts quality outcomes.
Risk reduction
Proactive monitoring and continual improvement reduce the chance of failures.
Regulatory compliance
Supports adherence to local legal and industry requirements.

Implementation with WWISE

Our structured 4-phase approach simplifies HACCP implementation:

Phase 1

Gap Analysis & Information Gathering

Map processes; perform hazard/risk analysis; identify CCPs.

Phase 2

Documentation, Risk Assessment & Process Mapping

Develop HACCP plan, PRPs, procedures, specs, and traceability.

Phase 3

Implementation
& Training

Train staff; implement monitoring and corrective actions.

Phase 4

Certification
Support

We prepare you for third-party certification, ensuring all requirements are met for a smooth audit.

 

We provide templates, toolkits, e-learning modules, and one-on-one mentorship so your team is confident in both certification and ongoing maintenance.

Why Choose WWISE

We make HACCP practical on the line, effective plans, clear records, confident audits.